Quattro Pazzi Cafe Menu
Welcome to Quattro Pazzi Cafe, a delightful Italian dining experience nestled in Fairfield, CT. With a menu that offers an array of authentic dishes, this cafe is the perfect escape for food lovers. Their pasta selections, like the Penne Vodka and Whole Wheat Primavera, showcase vibrant flavors and fresh ingredients. The Burrata Cheese Ravioli is a must-try, tantalizing with its creamy texture and aromatic basil.
For sandwiches, indulge in the Spicy Chicken Parm or the flavorful Eggplant Parm on charred semolina bread. Don’t forget to save room for decadent desserts, like the Tiramisu and New York Cheesecake, each crafted with care.
- Casual atmosphere, accommodating groups and families
- Offers outdoor seating and delivery options
- Vegetarian-friendly with a full bar to complement meals
Quattro Pazzi Cafe isn't just a dining spot; it's a celebration of Italian culture and cuisine!
Appetizers & Salads
VG Pasta E Fagioli
Papas pasta and bean soup
Fried Montauk Calamari
Served with Spicy marinara sauce
Garlic Bread
Garlic, Mozzarella, Parsley, Olive oil
Fried Mozzarella Balls
Served with Tomato Sauce
GF Spicy Shrimp
Cherry tomato, butter, garlic, white wine, parsley
GF Grilled Calamari
Tuscan bean salad, lemon, Italian parsley
Crostoni w/ Tenderloin
Italian ciabatta, caramelized red onion, gorgonzola cheese
GF Burrata for Two
24 months Prosciutto, roasted red peppers, e.v.o
Eggplant Tower
Topped with mozzarella and tomato sauce
Classic Caesar
House made croutons and parmigiano shavings
GF Arugula & Endive Salad
candied walnuts, apples & Gorgonzola shallot vinaigrette
GF Quattro Salad
Arugula, Radicchio, Endive, Frisee, shaved fennel
GF Avocado Salad
Endive, tomatoes, onions, lemon- shaved parmesan
Mista Salad
Buffalo Cauliflower
Chicken. Park. Mearballs
Penne Vodka
In a creamy tomato vodka sauce
Burrata Cheese Ravioli
Fresh tomatoes, basil, parmigiano
Whole Wheat Primavera
Square Spaghetti, tomatoes, basil, parsley in garlic & oil, peperoncino, goat cheese
Linguini w/Clams
Manilla clams sauted with garlic and oil, parsley, peperoncino
Potato Gnocchi w/ Basil Pesto
Burrata cheese, pignoli nuts, parmigiano
Tagliatelle w/ Truffled Burrata
24 months prosciutto topped with truffle burrata, parmesan
Gnocchi Bolognese
Beef and pork, touch of cream
Tri Color Tortellini Alfredo
Butter, Parmesan Cheese, Touch of Cream
Cavatelli Marco Polo
Chicken, sun dried tomato, broccoli, in garlic and oil
Fettucine Mitty
Scallops, shrimp, lump crabmeat, in a pink cognac sauce
Pappadelle w/ Wild Mushrooms
Sun dried tomato, gorgonzola cream sauce, white truffle oil
Linguini Pescatore
Shrimp, scallops, mussels, manila clams in a spicy tomato sauce
Orecchiette w/ Tiny Meatballs
Beef and pork meatballs in a tomato sauce
Rigatoni Buttera
Hot sausage, sweet peas, in pink sauce, topped ricotta
Capellini Peas & Prosciutto
Peas, prosciutto, pink tomato cream sauce
Fettuccine Scarpariello
Chicken, mushrooms, shallots, potatoes, hot peppers, lemon, garlic
Orecchiette w/ Rabe & Sausage
Cheese & parsley Italian sausage, broccoli rabe, beans, garlic &oil
Farfalle w/ shrimp
sun dried tomatoes, shrimp, vodka sauce
Gluten Free. Cavateli toscana
sweet sausage, arugula, tomatoes, cannellini beans garlic & oil
Fettuccine Pomodoro
fresh tomato sauce
Zitti Alla Genovese
Neapolitan Sunday Ragu, Sweet onions, in a light tomato sauce, topped with parmigiano
Pasta
Main Entrees
Chicken Sofia Loren
Spinach, fontina cheese in a white wine sauce
Spicy Chicken Calabrese
Hot & sweet peppers, mushrooms, rosemary, garlic, white wine
Kicked Up Chk Milanese
Prosciutto, Burrata, Pesto, topped with arugula salad
Veal Francese
Capers, lemon wine butter sauce
Veal Sorrentina
Eggplant, prosciutto, mozzarella, tomato sauce, sherry wine
Parmigiano Encrusted Sole
Sauted spinach in a lemon white wine sauce
Medallions of Filet Mignon
Gnocchi with peas, mushroom, gorgonzola cream sauce
Pan Seared cod
Broccoli rabe topped with cherry tomatoes & olives tepanade
Shrimp Scampi
shrimp, garlic, butter lemon sauce over sauted spinach & beans
Italian-American Seafood Cioppino
Chicken Parmigiana
Served with a side spaghetti with tomato sauce
GF Salmon Pan Seared
Lemon Butter Caper Sauce Pan Seared
Side Pasta Fagioli
Papas Pasta & Bean Soup
Side Sauted Brocoli
Garlic & Oil
Side Sauted Spinach
Garlic & Oil
Side Sauted Brocoli Rabe
Garlic & Oil
Side Mashed Potatoes
Side Penne Vodka
Side Ceasar Salad
Side Mista Salad
Side French Fries
French Fries
Truffle Parmesan Fries
Original Sea Salt Kettle Chips
Mesquite BBQ Kettle Chips
Sides
La Parmigiana
Eggplant Parmigiana
Served with a side spaghetti with tomato sauce
Veal Parmigiana
Served with a side spaghetti with tomato sauce
GF Cavatelli w/ Pesto Shrimp
white shrimp, pesto sauce, arugula
GF Four Cheese Tortellini
peas, prosciutto, mushrooms, cream sauce
GF Gnocchi Sorrentina
Topped with fresh pearls mozzarella, tomato sauce
GF Lemon & Herbs Grilled Chix
Sauted broccoli in a garlic and oil
GF Italian Chicken Parm
Gluten free flour & flour, tomato sauce, mozzarella, pasta
GF Veal Paillard
Grilled Veal Cutlets, sauted broccoli rabe, lemon garlic &oil
GF. Cavateli. Toscana
Gluten Free
Dessert
Carrot Cake
Layered Carrot Cake
Lava. Cake
Warm Chocolate Soufle
Biscotti
Italian Almond Cookies
Bomba
ice cream with a fruity surprise in the middle dipped in Chocolate
Cannoli
Ricotta Cannoli
Chocolate Mousse
Homemade Chocolate Mousse
Old fashioned chocolate Cake
House made New York cheese Cake
Homemade New York Cheesecake
Tiramisu
Red velvet cake
Kids Chk Broccoli
Kids Chk Finger
Kids Orecchiette Meatballs
Kids Parmigiana
Kids Penne Butter
Kids Penne Marianara
Kids Penne Plain
Kids Ravioli
Kids Menu
Sandwiches
The Spicy Chicken Parm
Chicken cutlet, spicy vodka, fresh mozzarella, grated parmesan regiano, basil pesto, fresh basil, on Charred Semolina Bread
Calabrian Cheese meat
rosemary-Bolognese sauce, chili hot spread, sauted mushrooms, provolone, truffle crema, black garlic mustard, Charred Semolina Bread
The Eggplant Parm
Eggplant cutlet, pomodoro sauce, fresh mozzarella, grated parmesan regiano, basil pesto, fresh basil, on Charred Semolina Bread
Gabagool
Prosciutto, Salumi, Capicola, hot cherry pepper, garlic spread, basil pesto cream, provolone, shredded lettuce, red onion, fresh tomato, Charred Semolina
Sistine Chapel
Fresh Mozzarella, Tomato, Straciatella, Aged Balsamic Glaze, Fresh Basil, Pesto, EVOO, charred Semolina Bread
Vegano
grilled portobello mushrooms, roasted brocoloni, red peppers, arugala, vegan ricotta, balsamic glaze, on Charred Semolina Bread
Madone Chopped Cheese
Beef, Cherry Peppers, Onion, Cheddar Cheese, Lettuce, Tomato, on Charred Semolina bread
Big Papa
Mortadella, Sopresatta, Salumi, Calabrian Chili Spread, Burrata, Arugula, Balsamic Glaze, Olive oil, Charred Semolina Bread
